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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. ahi tuna (fresh, 1 inch thick slices)
- 1/2 cup extra-virgin olive oil
- 2 garlic cloves (crushed)
- 3 sprigs fresh thyme
- 3 sprigs sweet marjoram (fresh)
- 3 strips lemon rind (organic)
- 1 tsp. capers
- 3 peppercorns (coarsely cracked)
- 1/2 tsp. kosher salt
- 2 bay leaves
- new potatoes (A medium bowlful of)
- 1/2 cup extra-virgin olive oil
- 1/2 cup white wine vinegar (mixture of, and red wine vinegar, or rice wine vinegar)
- 2 tsp. capers
- 1 sprig fresh thyme leaves (stripped)
- 1/2 red onion (thinly sliced)
- 1/2 cup pitted olives
- cherry tomatoes (wedged)
- sea salt
- freshly ground pepper
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat1020 |
% DAILY VALUE |
Total Fat113g174% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol50mg17% |
Sodium1470mg61% |
Potassium1180mg34% |
Protein30g |
Calories from Fat1020 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A20% |
Vitamin C60% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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