Ahi Tuna Confit and New Potato Salad Recipe | Yummly

Ahi Tuna Confit and New Potato Salad

GOBO ROOT
20Ingredients
55Minutes
1240Calories

Ingredients

US|METRIC
  • 1/2 pound ahi tuna (fresh, 1 inch thick slices)
  • 1/2 cup extra-virgin olive oil
  • 2 garlic cloves (crushed)
  • 3 sprigs fresh thyme
  • 3 sprigs sweet marjoram (fresh)
  • 3 strips lemon rind (organic)
  • 1 teaspoon capers
  • 3 peppercorns (coarsely cracked)
  • 1/2 teaspoon kosher salt
  • 2 bay leaves
  • new potatoes (A medium bowlful of)
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup white wine vinegar (mixture of, and red wine vinegar, or rice wine vinegar)
  • 2 teaspoons capers
  • 1 sprig fresh thyme leaves (stripped)
  • 1/2 red onion (thinly sliced)
  • 1/2 cup pitted olives
  • cherry tomatoes (wedged)
  • sea salt
  • freshly ground pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1240Calories
    Sodium61% DV1470mg
    Fat174% DV113g
    Protein59% DV30g
    Carbs9% DV28g
    Fiber32% DV8g
    Calories1240Calories from Fat1020
    % DAILY VALUE
    Total Fat113g174%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol50mg17%
    Sodium1470mg61%
    Potassium1180mg34%
    Protein30g59%
    Calories from Fat1020
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A20%
    Vitamin C60%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop