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Ah Ma's Sweet Potato Leaves in Fermented Beancurd
THE BURNING KITCHEN8Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- sweet potato leaves (2 packets)
- chopped garlic (2 tsp)
- dried shrimp (30 g)
- 3/4 rice (bowl, to soak shrimp)
- beancurd (Yellow fermented, 2 Tbsp)
- corn flour (2 tsp)
- oil (1-2 Tbsp)
- salt (a pinch, optional, taste before adding)
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