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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. elbow macaroni
- 6 eggs
- 1/2 cup velveeta cheese (cubed)
- 1/2 lb. butter (2 sticks, melted)
- 3 cups half and half
- 2 cups grated sharp cheddar cheese
- 1 cup extra sharp white cheddar cheese
- 3/4 cup shredded mozzarella cheese
- 1/2 cup asiago cheese (grated)
- 1/2 cup grated Gruyere cheese
- 1/2 cup grated Monterey Jack cheese
- 1/2 cup muenster cheese (grated)
- 1/4 tsp. salt
- 1/2 Tbsp. black pepper
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1240mg52% |
| Potassium540mg15% |
| Protein43g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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