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9Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12.5 oz. poppy seed filling
- 3 large eggs (room temperature, beaten)
- 2 Tbsp. sour cream (room temperature)
- 2 Tbsp. butter (melted and cooled)
- 1/2 tsp. baking soda
- 1 tsp. vanilla extract
- 1 pinch salt
- 1 cup all-purpose flour
- confectioners sugar (Optional:)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Evie 6 months ago
amazing! we doubled the recipe, and made a lot for a school project. Great for breakfast, or a snack. I dipped mine in honey.