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Ingredients
US|METRIC
9 SERVINGS
- 50 grams icing sugar (1/3 cup + 1 tablespoon)
- 1 pinch salt
- 50 grams unsalted butter (3 tablespoons)
- 1 egg
- 125 grams all purpose flour (1 cup)
- 5 cups water
- 1 cup sugar
- 2 Tbsp. lemon juice (freshly squeezed)
- 3 pears (medium sized, peeled)
- 50 grams unsalted butter (softened, 3 tablespoons)
- 50 grams ground almonds (1/2 cup)
- 50 grams icing sugar (1/3 cup + 1 tablespoon)
- 10 grams all purpose flour (1 tablespoon)
- 3/4 tsp. vanilla extract
- 1/4 tsp. extract (rhum)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium50mg2% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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