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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (1 stick)
- 2 onion (cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> inch pieces)
- 1 Tbsp. olive oil
- 1/4 cup heavy cream
- 1 lb. sweet Italian sausage (casings removed)
- coarse salt (taste)
- black pepper (freshly ground, taste)
- 10 oz. peas (frozen petite, defrosted)
- 2 lb. dry pasta (agnolott i fresh fettuccine or 1 <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> shells orecchiette or rotini)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol120mg40% |
Sodium860mg36% |
Potassium530mg15% |
Protein23g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A30% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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