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Agnolotti With Goat’s Cheese, Peas And Mint
A FORK AND A PENCIL11Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 tsp. olive oil
- 2 spring onions (scallions, finely sliced)
- 25 grams frozen peas
- 50 grams ricotta
- 50 grams goat's cheese
- 2 Tbsp. fresh mint (chopped)
- 1/4 tsp. sea salt flakes
- 2 Tbsp. butter
- 25 grams frozen peas
- 2 Tbsp. Parmesan cheese (grated)
- 1 Tbsp. mint leaves
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium105mg4% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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