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Agnello in umido (Lamb Braised in Tomato Sauce)
MEMORIE DI ANGELINA8Ingredients
90Minutes
60Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lamb (kilos, 3 lbs, preferably shoulder chops, see Notes)
- 500 grams canned tomatoes (roughly chopped)
- white wine
- 3 cloves garlic (left whole)
- 1 sprig rosemary
- salt
- pepper
- lard (or olive oil)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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