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Ella Maxwell: "So delicious with a little lemon juice squeezed o…" Read More
10Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lamb (kilos, 3 lbs, see Notes, cut into chunks)
- 1 medium onion (thinly sliced)
- 750 grams peas (fresh or frozen)
- white wine
- olive oil
- salt
- pepper
- 3 eggs
- 25 grams freshly grated Pecorino Romano cheese
- 3 sprigs fresh parsley (minced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium210mg9% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ella Maxwell 8 years ago
So delicious with a little lemon juice squeezed over at the end. Teamed it with roast kumara (a type of sweet potato).