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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. lamb shoulder (boned)
- pepper
- salt
- 1/2 cup bread crumbs
- 1 clove garlic (sliced, plus 1 whole clove garlic)
- 2 sprigs parsley (chopped, plus 1 sprig, whole)
- 1/4 lb. prosciutto (cut into strips)
- 2 eggs (hard boiled and cut into 6 pieces)
- 1/4 cup caciocavallo (or pecorino Romano, freshly grated)
- 1/4 cup extra-virgin olive oil
- 1 cup red wine
- 1 onion (quartered)
- 1 carrot (cut into 6 pieces)
- 1 celery (cut into 6 pieces)
- 2 bay leaves
- 1 Tbsp. tomato paste
- 1 cup tomatoes with juice (canned whole, crushed)
- 1 lb. ziti
- 1 cup parmigiano reggiano (freshly grated)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1130mg47% |
| Potassium1390mg40% |
| Protein86g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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