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Aglio e Olio with Tuna
A KITCHEN HOOR'S ADVENTURES6Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. thin spaghetti
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. chopped garlic
- 1 pinch crushed red pepper
- 6.7 oz. Tonnino Tuna Fillets (with garlic in olive oil)
- 1/4 cup chopped parsley
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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