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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup olive oil
- 4 oz. prosciutto (thinly sliced, cut into 1/4 inch slices)
- 6 cloves garlic (smashed and peeled)
- 3/4 tsp. red pepper flakes
- 1/8 tsp. kosher salt (plus more for the pasta water)
- 1 lb. pasta (spaghetti)
- 2 cups parmigiano reggiano (freshly grated, plus more for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium870mg36% |
| Potassium290mg8% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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