Aglio e Olio with Crispy Prosciutto

GIADZY
7Ingredients
30Minutes
610Calories

Ingredients

US|METRIC
  • 1/2 cup olive oil
  • 4 ounces prosciutto (thinly sliced, cut into 1/4 inch slices)
  • 6 cloves garlic (smashed and peeled)
  • 3/4 teaspoon red pepper flakes
  • 1/8 teaspoon kosher salt (plus more for the pasta water)
  • 1 pound pasta (spaghetti)
  • 2 cups parmigiano reggiano (freshly grated, plus more for serving)
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    NutritionView More

    610Calories
    Sodium36% DV870mg
    Fat46% DV30g
    Protein51% DV26g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories610Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium870mg36%
    Potassium290mg8%
    Protein26g51%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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