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Pallavi Soni: "I loved the recipe! I followed the recipe step-by…" Read More
9Ingredients
15Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine (uncooked, or any pasta)
- 3/4 cup olive oil
- 1 head garlic (peeled and sliced)
- 2 tsp. red pepper flakes
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 1/2 cup parsley (fresh, chopped)
- 1/2 cup Parmesan cheese (freshly grated)
- lemon juice (freshly squeezed)
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Directions
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol10mg3% |
Sodium510mg21% |
Potassium350mg10% |
Protein20g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A20% |
Vitamin C25% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Pallavi Soni 8 months ago
I loved the recipe! I followed the recipe step-by-step and it turned out amazing. Going to make this again.
Dawn Den Hartog 8 months ago
Tgus was tasty and simple. there was a decent amount of extra pil so i will lower that amount nex time.
Du 5 years ago
The recipe is simple and these are ingredients we always have on hand. It tastes good! We had fresh pasta leftover and wanted to use it up, so we made this and grated parmesiano reggiano onto it.
Haas 6 years ago
Excellent recipe. Ate entire 1 lb of spaghetti in one setting. Will definitely make again. Loved it
Lauren 6 years ago
Perfect for busy nights. Follwed recipe just add shrimp on top to round out the meal.
Crawford 6 years ago
The whole family loved this. I added chicken and it elevated this from a side đish to an entree.
Pieters 6 years ago
I love it! I added Serrano Ham and it was a hit! no leftovers! I'm planning to make it again.
carin Lessard 6 years ago
It was great! Kids loved it I left out red pepper due to kids, but will try it with the pepper sometime