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Ingredients
US|METRIC
3 SERVINGS
- 2 slices white bread (stale, crusts removed)
- 1/4 cup chicken stock
- 1 Tbsp. balsamic vinegar
- 1 cup walnut halves (lightly toasted)
- 1.75 oz. flat leaf parsley (leaves only, a small handful)
- 2 garlic cloves (crushed)
- salt
- freshly cracked black pepper
- 1/3 cup extra virgin olive oil
- 1 lb. red snapper fillets (patted dry)
- salt
- pepper
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- fresh lemon juice
- 1 lb. linguini
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium810mg34% |
| Potassium1050mg30% |
| Protein47g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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