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Ingredients
US|METRIC
4 SERVINGS
- 8 mushrooms (dried Asian)
- 1 tsp. dashi (granules, see note)
- 20 mL light soy sauce
- 20 mL dark soy sauce
- 40 mL mirin (see note)
- 1/2 tsp. sugar
- 1 tsp. cornflour
- 1 carrot (peeled, thinly sliced)
- 2 shallots (thinly sliced)
- 60 mL vegetable oil
- 300 grams firm tofu (quartered)
- 1 Tbsp. flour (to dust)
- 200 grams buckwheat soba noodles (see note, cooked, drained)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1040mg43% |
| Potassium710mg20% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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