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Aged Cheddar, Pancetta, Apple and Arugula Flatbread
SEASONS AND SUPPERS10Ingredients
105Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. salt
- 1 cup lukewarm water
- 1 Tbsp. instant yeast (or dry active)
- 1 Tbsp. honey
- 1/4 cup olive oil
- 1 cup white cheddar (grated or crumbled aged)
- 1/4 cup pancetta (cooked, diced, or bacon)
- 1/4 apple (– 1/3 of a large, cored and very thinly sliced, no need to peel)
- baby arugula (Handful of fresh)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium870mg36% |
| Potassium250mg7% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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