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Aged Cheddar and Walnut Raviolini with Maple Cream Sauce
MAPLE GROVE FARMS OF VERMONT7Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. aged cheddar (Putney Pasta, and Walnut Raviolini)
- 2 cloves garlic (minced)
- 6 oz. pancetta (sliced thin)
- 1 pt. heavy cream
- 3 Roma tomatoes (no seeds and rough chopped)
- 1/4 cup romano cheese (greated)
- 1 Tbsp. cream (Maple Grove Farms Maple)
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