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Ingredients
US|METRIC
4 SERVINGS
- 30 gyoza wrappers
- 3/4 lb. ground pork
- 1/2 lb. hakusai (Chinese cabbage)
- 1 dried shiitake mushroom (soaked in water for 10 mins, then sliced)
- 1 clove garlic (minced)
- 1 tsp. ginger (minced)
- 1 tsp. soy sauce
- 1 tsp. sake
- 1/4 tsp. sesame oil
- 1 dash salt (and pepper)
- soy sauce (for dipping)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1820mg76% |
| Potassium460mg13% |
| Protein39g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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