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Agar Jelly Fruit Cake เค้กวุ้นผลไม้
HOT THAI KITCHEN15Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/3 cups water
- 2/3 cup juice (from canned lychee, and keep the fruit for the cake itself)
- 1/4 cup sugar
- 1 3/4 tsp. agar agar (powder, buy it online)
- 2 cups fruit (small, pieces of your choice, I used mango, pineapple, red papaya, lychee, kiwi and blueberries)
- 3/4 cup coconut milk
- 1/4 cup water
- 3/4 tsp. agar agar (powder)
- 3 Tbsp. sugar
- 1 pinch salt
- 4 inches pandan leaf (optional)
- 3/4 cup juice (your choice, I used mango juice to match the colour and flavour of my fruit pieces. If your juice isn’t thick like mine, you can use 1 cup of juice and no water)
- 1/4 cup water
- 3/4 tsp. agar agar (powder)
- sugar (to adjust flavour if needed)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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