Afuri-Style Yuzu Shio Ramen Recipe | Yummly

Afuri-style Yuzu Shio Ramen

ADAM LIAW
17Ingredients
50Minutes
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Ingredients

US|METRIC
  • 1 broth (quantity Basic Chintan)
  • 1 piece pork belly (rolled, Chashu)
  • ramen noodles (fresh, around 180g per person)
  • nori (cut into 10 cm x 5 cm pieces)
  • 2 eggs (day cured ajitama, ramen, halved)
  • 60 milliliters sake
  • 100 milliliters mirin
  • 20 grams sugar
  • 75 grams salt
  • 250 milliliters broth (Basic Chintan)
  • 10 milliliters rice vinegar
  • 1 yuzu (optional)
  • 50 milliliters rendered chicken fat (chopped)
  • 150 grams pork fat (solid, chopped)
  • 75 milliliters canola oil
  • 5 spring onions (cut into 2cm pieces)
  • 1/2 yuzu
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