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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. oil
- 1 small onion (diced, to yield 1 1/2 cups)
- 2 cloves garlic (minced, about 1 tablespoon)
- 1 sweet potato (medium, chopped into 1/4 inch cubes, to yield 2 cups)
- 2 cups broth
- 14 oz. diced tomatoes
- 1/4 cup peanut butter
- 2 tsp. chili powder (New Mexico)
- 1 tsp. salt
- 14 oz. chickpeas (drained)
- 2 cups Tuscan kale (destemmed and chopped)
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