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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 pt. vegetable stock
- 3 cloves garlic (crushed)
- 2 onions (chopped)
- 1 lb. sweet potato (peeled and diced)
- 400 grams chick peas
- 6 oz. millet
- 1 Tbsp. soya sauce
- 4 oz. peanut butter
- 3 oz. kale (chopped)
- 1 lemon
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1910mg80% |
| Potassium1050mg30% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber16g64% |
| Sugars12g |
| Vitamin A400% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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