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African Spiced Antelope Hand Pies with Spicy Mango Dipping Sauce
PEAK TO PLATE17Ingredients
60Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. sugar
- 1 tsp. salt
- 2 sticks unsalted butter (1 cup, cubed)
- 5 Tbsp. ice water
- 1 egg
- sesame seeds
- 1 Tbsp. olive oil
- 1 lb. antelope (ground)
- 1 Tbsp. seasoning (ras el hanout)
- 1/4 tsp. salt
- 1 yellow onion (finely diced)
- 3/4 cup carrots (peeled and finely diced)
- 1/2 cup preserves (mango, or apricot preserves, orange marmalade, etc.)
- 1/2 cup whole milk Greek yogurt
- 1/2 cup preserves (mango, or apricot preserves, orange marmalade, etc.)
- 2 Tbsp. sambal oelek (chili sauce)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium860mg36% |
| Potassium550mg16% |
| Protein34g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber5g20% |
| Sugars43g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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