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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup brown rice (dry U.S.-grown short grain)
- 2 Tbsp. oil
- 1 cup diced red onion (~1/2 a large red onion)
- 1 cup carrot (diced, ~2 large carrots)
- 1 tsp. ground ginger
- 4 cloves garlic (minced)
- 1 tsp. salt
- 4 cups vegetable broth
- 2 cups water
- 1/2 cabbage (medium, core removed and thinly sliced)
- 2 cups zucchini (sliced into half moons)
- 3/4 cup unsalted peanut butter
- 1 Tbsp. tomato paste
- 1 tsp. red pepper flakes
- dry roasted peanuts (optional)
- chopped cilantro (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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