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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. corn oil
- 1 onion (medium yellow cooking, peeled and diced, about 1 cup, 240 mL)
- 4 cloves garlic (peeled and minced)
- 1 tsp. fresh ginger (minced)
- 1/2 tsp. curry powder
- 8 cups water
- 1 medium carrot (peeled and cut into 1-inch, 2.5-cm chunks)
- 4 papayas (ripe, depending on type, peeled, seeded and cut into 1-inch, 2.5-cm chunks, about 8 cups, 2 L)
- kosher salt
- ground white pepper
- yogurt (optional)
- freshly ground black pepper (optional)
- lime zest (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium105mg4% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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