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![African Groundnut Stew [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil (organic)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 3 serrano peppers (minced)
- 1 Tbsp. minced fresh ginger
- 1/2 tsp. cumin
- 1/4 tsp. cayenne pepper
- 28 oz. tomatoes (in juice, diced, reserve the juice)
- 1 cup vegetable broth (use gluten-free variety if you are gluten-sensitive)
- 2 medium sweet potatoes (peeled and cubed)
- 1 bunch collard greens (stems removed, leaves well chopped)
- 1/2 cup natural peanut butter
- 15 oz. black-eyed peas (drained and rinsed)
- 1/3 cup chopped cilantro
- salt (to taste)
- 1/2 cup dry roasted peanuts (chopped)
- 1 lime (cut into wedges)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium1270mg36% |
| Protein43g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A300% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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