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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 3 cups diced red onion
- 3 cups sweet potato (diced, cut into 1/2-inch cubes)
- 2 cloves garlic (minced)
- 3 Tbsp. minced ginger
- 1 tsp. cayenne pepper
- 1/2 tsp. canela
- 14.5 oz. diced tomatoes
- 4 cups vegetable stock
- 3/4 cup peanut butter
- 3/4 cup roasted peanuts
- 1 cup fresh spinach (chopped)
- salt
- ground black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium1510mg63% |
| Potassium1340mg38% |
| Protein24g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A330% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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