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15Ingredients
3Hours
940Calories
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Ingredients
US|METRIC
5 SERVINGS
- chicken (Fried)
- 3 1/2 lb. chicken (cut in pieces)
- 1/2 onion (medium, sliced)
- 5 garlic clove
- 1 tsp. white pepper
- 2 Tbsp. ginger (chopped)
- 1 Tbsp. paprika
- 1 tsp. curry
- 1 tsp. Maggi (or bouillon granules)
- 5 Tbsp. parsley (/basil, any fresh herb)
- 1 tsp. chicken (adjust to taste and)
- oil (for deep frying)
- plantain (fries)
- 4 plantains (unripe green or slightly ripe)
- oil (for deep frying)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium500mg21% |
| Potassium2310mg66% |
| Protein118g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lee a year ago
This was very good! I added smoked paprika, a tiny bit of Himalayan Salt and ground cloves. I also let it marinate overnight. Instead of boiling I baked it first and then fried it.
I am a chef so it wouldn’t have been right if I didn’t put my little spin on it.
Turned out amazing!
Thank you! 😊