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Kevin Green: "i made a few changes to it because of the on-hand…" Read More
14Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups chickpeas (black-eyed peas or a mix, soaked overnight)
- 1 cup millet (quinoa, or brown rice, I used millet!)
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 1 red bell pepper (medium, chopped)
- 1 jalapeno chili (seeded and finely chopped)
- 2 cloves garlic (finely chopped)
- 3 cups vegetable broth
- 2 tomatoes (chopped)
- 1 Tbsp. curry powder (I used a medium hot blend that I got from my local Indian market)
- 1/2 tsp. salt
- freshly ground black pepper (to taste)
- 1 lb. mixed greens (– kale, collards, mustard greens, swiss chard)
- 14 oz. light coconut milk
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol |
Sodium850mg35% |
Potassium660mg19% |
Protein9g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A140% |
Vitamin C90% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kevin Green 4 years ago
i made a few changes to it because of the on-hand availability of ingredients in my kitchen. However, it was absolutely amazing! so flavorful! Great Find!