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African Chicken (Macanese One-Pan Chicken Curry, 非洲鸡)
OMNIVORE'S COOKBOOK18Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. bone-in skin-on chicken thighs (and/or legs, *Footnote 1)
- 1/2 Tbsp. Madras curry powder
- 1/2 Tbsp. paprika powder
- 1 tsp. salt
- 2 Tbsp. olive oil
- 1 onion (sliced)
- 1 Tbsp. ginger (minced)
- 3 cloves garlic (minced)
- 1 Tbsp. paprika powder
- 2 Tbsp. Madras curry powder
- 1 cup chicken stock
- 270 mm coconut milk
- 1/4 cup natural peanut butter (unsalted)
- 1/4 cup oyster sauce
- 2 bay leaves
- 14 oz. russet potato (peeled and chopped)
- 2 bell peppers (chopped)
- chopped parsley (for garnish, Optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1080mg45% |
| Potassium1070mg31% |
| Protein39g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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