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Ingredients
US|METRIC
4 SERVINGS
- 400 grams basmati rice
- 400 grams diced lamb (or goat meat, bone in, boneless only if you can’t make it to a butcher)
- 1 onion (large)
- 6 garlic cloves
- 1 1/2 inches ginger
- 3 Tbsp. yoghurt (thick, Greek or hung curd)
- 6 cloves bay leaf
- 6 whole peppers
- 2 cardamoms
- 2 inches canela
- 3 chilli powder (quarter tsp)
- 1 tsp. coriander powder
- 1 tsp. cumin powder
- 7 cups hot water
- 2 Tbsp. oil (flavourless)
- 1 Tbsp. ghee
- salt (to taste)
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