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Ingredients
US|METRIC
4 SERVINGS
- 500 grams split peas
- 2 onions (medium dry, thickly sliced)
- 1.5 liters water
- 1/4 olive oil (teacup)
- 1 sprig fresh thyme
- salt
- 2 onions
- 4 Tbsp. olive oil
- 2 Tbsp. capers
- 1 Tbsp. vinegar
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1390mg40% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber35g140% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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