Adzuki Beans with Ginger & Squash

PUREREJUV
10Ingredients
45Minutes
200Calories

Ingredients

US|METRIC
  • 30 ounces adzuki beans
  • 1 cup butternut squash (½” dice)
  • 1/2 cup onion (¼” dice)
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (minced fine)
  • 1/2 cup tomatoes (diced small)
  • 3/4 teaspoon salt (or to taste)
  • 1/2 cup water
  • 4 teaspoons lemon juice (or to taste)
  • 2 tablespoons cilantro (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium13% DV310mg
    Fat0% DV0g
    Protein24% DV12g
    Carbs14% DV41g
    Fiber44% DV11g
    Calories200Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium900mg26%
    Protein12g24%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber11g44%
    Sugars1g2%
    Vitamin A50%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop