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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. penne rigate
- 4 cups whole milk
- 8 Tbsp. unsalted butter
- 1/2 cup all purpose flour
- 12 oz. gruyère cheese (grated)
- 8 oz. extra sharp cheddar cheese (grated)
- 6 oz. blue cheese (crumbled)
- 1/2 tsp. ground black pepper (freshly)
- 1/2 tsp. grated nutmeg (freshly)
- 5 slices white sandwich bread (crusts removed, toasted)
- 1/4 cup fresh basil leaves (chopped)
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