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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. yellow curry paste
- 1/2 cup chicken broth (divided)
- 1 tsp. white sugar
- 1 1/2 tsp. curry powder
- 1/2 tsp. salt
- 4 1/2 tsp. light soy sauce
- 5.6 oz. coconut milk
- 1 Tbsp. canola oil
- 3 skinless boneless chicken breast halves (sliced)
- 2 tsp. minced garlic
- 1 tsp. fresh ginger (minced)
- 1 onion (sliced)
- 2 potatoes (peeled, halved, and sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium720mg30% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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