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Ingredients
US|METRIC
4 SERVINGS
- 1 rhubarb stalk (large, cut into small pieces)
- 1/4 cup fresh orange juice
- 1 tsp. ginger (finely grated)
- 4 oz. butter (room temperature)
- 1 chicken (large, patted dry)
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. fresh thyme leaves
- 1 bunch asparagus (trimmed)
- 2 lemons (halved)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium520mg22% |
| Potassium1330mg38% |
| Protein89g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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