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Adorable Thanksgiving Salad with Butternut Squash "Turkey"
TWO HEALTHY KITCHENS18Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (ideally, approx. 2 - 2 1/2 pounds and 8-10 inches tall)
- 2 1/2 tsp. extra virgin olive oil (divided)
- 1/2 tsp. kosher salt (divided)
- 1/4 tsp. black pepper (divided)
- 1 head red leaf lettuce (about 9 ounces, rinsed and dried)
- 1/2 cup chopped pecans (coarsely, toasted if desired)
- 1/3 cup dried cranberries
- 2 oz. crumbled goat cheese (about a heaping 1/3 cup from a 4-ounce log of cheese)
- 2 pecan halves (for turkey's feet)
- goat cheese (for eye balls)
- 2 cloves (for eyes)
- red pepper (to make waddle)
- butternut squash (triangular piece of raw, for beak)
- 1/4 cup balsamic vinegar
- 3 Tbsp. pure maple syrup
- 2 Tbsp. extra virgin olive oil
- 1 tsp. Dijon mustard (smooth, see gluten free note if needed)
- 1/8 tsp. kosher salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A270% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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