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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. oil
- 4 filipino eggplant (medium, stems trimmed and cut into 2-inch chunks)
- 5 cloves garlic
- 1 Thai chili peppers (minced)
- 1/2 cup vinegar
- 1/4 cup soy sauce
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1100mg46% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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