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Ingredients
US|METRIC
4 SERVINGS
- 5 calamansi (cut into halves)
- 1/4 cup salt
- 2 lb. catfish (cleaned and gutted)
- 1/4 cup soy sauce
- 4 cloves garlic
- 1/4 tsp. peppercorns (smashed)
- oil
- 1 onion (peeled and sliced thinly)
- 1 ginger (thumb-sized, peeled and julienned)
- 1 Roma tomato (large, chopped)
- 1/4 cup vinegar
- 1 Tbsp. sugar
- 2 bay leaves
- 1 whole star anise
- fried garlic (bits)
- green onions (chopped)
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