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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. pork shoulder (cut into cubes)
- 2 pieces boiled eggs (medium)
- 3 pieces bay leaves (dried)
- 1 tsp. whole peppercorn
- 1/2 cup light soy sauce
- 2 Tbsp. white vinegar
- 4 cloves garlic (crushed)
- 3 Tbsp. cooking oil
- 3/4 cup beef broth
- 3/4 cup water
- 1 tsp. granulated white sugar
- salt (to taste, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2970mg124% |
| Potassium670mg19% |
| Protein34g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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