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Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)
PANLASANG PINOY10Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly (cubed)
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 6 cloves garlic (crushed)
- 2 cups coconut cream
- 2 tsp. whole peppercorn
- 3 pieces bay leaves (dried)
- 1 1/2 cups water
- 2 Tbsp. cooking oil (optional)
- salt (to taste)
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