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Ingredients
US|METRIC
4 SERVINGS
- spices (WHOLE OR GROUND)
- 1 Tbsp. black peppercorns (may sub 1 teaspoon ground black pepper)
- 1 Tbsp. cumin seeds (may sub 1 tsp ground)
- 1 Tbsp. coriander seeds (may sub 1 tsp ground)
- 6 whole cloves (may sub ¼ teaspoon ground)
- 1/2 cinnamon stick (smashed/broken, may sub ¼ teaspoon ground)
- 1 yellow onion (chopped)
- 8 cloves garlic (minced)
- 6 dried guajillo chiles (stems and seeds removed)
- 4 dried ancho chiles (stems and seeds removed)
- 1 Chili (de arbol, stems and seeds removed)
- 4 vine ripened tomatoes (roughly chopped)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. dried oregano
- 1 tsp. smoked paprika (EACH, dried thyme)
- 1/2 tsp. salt
- 4 bay leaves
- 3 cups water (or low sodium chicken broth or beef broth, see notes)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium1610mg46% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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