Adobo Sauce Recipe | Yummly
11Ingredients
15Minutes
210Calories
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Description

A tasty marinade, make this Mexican inspired Adobo Sauce to marinate your chicken, beef, or pork. Incorporating the flavors of ancho and pasilla chile peppers with roasted onion and garlic, this Adobo Sauce is spiced with a myriad of spices such as cinnamon, cloves, cumin, and allspice. Flavorful and savory with just the right amount of heat, this Adobo Sauce makes a particularly great marinade to season shredded to meat to use in tacos or for baked chicken.

Ingredients

US|METRIC
  • 5 Ancho chilies (seeded and soaked in hot water)
  • 2 chilies (Pasilla, seeded and soaked in hot water)
  • 4 cloves garlic (roasted)
  • 1/2 onion (roasted)
  • 5 allspice (grains)
  • 1 clove
  • 1 pinch cumin
  • 1 cinnamon stick
  • 1 cup white vinegar
  • 1 pinch salt
  • 1 pinch sugar
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    Directions

    1. Place all the ingredients in the blender. Puree until smooth.
    2. Use to marinate meat.
    Discover more recipes from La Cocina Mexicana de Pily

    NutritionView More

    210Calories
    Sodium8% DV190mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs11% DV33g
    Fiber52% DV13g
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium190mg8%
    Potassium1440mg41%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber13g52%
    Sugars<1g2%
    Vitamin A230%
    Vitamin C6%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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