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Greg Lovell: "Going to use this to mix with vegan Awesome Burge…" Read More
9Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup ancho chile powder
- 1 1/4 cups water
- 8 garlic cloves (about 25 grams, peeled)
- 1/2 tsp. ground cinnamon (preferably Mexican canela)
- 1/4 tsp. ground black pepper
- 1/8 tsp. ground cumin
- 1 tsp. dried oregano (preferably Mexican)
- 3 Tbsp. apple cider vinegar
- 1 1/2 tsp. kosher salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium3620mg151% |
Potassium1010mg29% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber13g52% |
Sugars5g |
Vitamin A2% |
Vitamin C70% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Greg Lovell 3 years ago
Going to use this to mix with vegan Awesome Burger crumbles in a burrito bowl
Ryan FitzGerald 5 years ago
I only had a generic chili powder instead of ancho chili powder so I cut that in half. That meant the final product was more liquid than slurry but the taste is absolutely fantastic — salty and tangy and smoky.