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Ingredients
US|METRIC
5 SERVINGS
- 5 chipotle chiles (dried)
- 4 dried ancho chiles
- 1 tsp. cumin seeds
- 1 tsp. coriander seeds
- 1/2 tsp. ground allspice
- 1 1/4 inches cinnamon stick (piece)
- 1 tsp. dried oregano
- 5 garlic cloves (roughly chopped)
- 2 shallots (roughly chopped)
- 1 1/2 tsp. salt (or to taste)
- 2 tsp. dark brown sugar (soft, or to taste, optional)
- 2 Tbsp. red wine vinegar
- 5 Tbsp. sherry vinegar
- 6 pork chops (bone-in, thin, or bone-in, skin-on chicken pieces, thighs, wings, breasts, or drumsticks)
- 1 lime (cut into wedges)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1170mg49% |
| Potassium2100mg60% |
| Protein47g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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