Adobo Fried Rice

PANLASANG PINOY
5Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 1/2 pound pork (leftover, or chicken adobo, shredded)
  • 6 cups steamed white rice (leftover)
  • 8 cloves garlic (crushed)
  • 1 teaspoon salt
  • 3 tablespoons cooking oil
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    NutritionView More

    130Calories
    Sodium17% DV410mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium410mg17%
    Potassium160mg5%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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