Adobo Fried Rice Recipe | Yummly

Adobo Fried Rice

PANLASANG PINOY
5Ingredients
20Minutes
800Calories
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Ingredients

US|METRIC
  • 1/2 pound pork (leftover, or chicken adobo, shredded)
  • 6 cups steamed white rice (leftover)
  • 8 cloves garlic (crushed)
  • 1 teaspoon salt
  • 3 tablespoons cooking oil
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    NutritionView More

    800Calories
    Sodium18% DV420mg
    Fat17% DV11g
    Protein43% DV22g
    Carbs50% DV149g
    Fiber8% DV2g
    Calories800Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium420mg18%
    Potassium370mg11%
    Protein22g43%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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