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Ingredients
US|METRIC
6 SERVINGS
- 1 cup all-purpose flour
- 1 tsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/4 tsp. paprika
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. unsalted butter (melted and cooled)
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup water
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. maple syrup
- 2 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 2 habanero peppers (or fresh Thai bird, thinly sliced)
- 2 1/2 cups distilled white vinegar
- 1 1/2 cups water
- 3 garlic cloves (finely minced)
- 4 bay leaves
- 1 1/2 tsp. black peppercorns
- 1 tsp. sugar
- 1/4 cup soy sauce
- 1/2 tsp. red pepper flakes
- 1 tsp. salt
- 2 lb. chicken (thighs and/or drumsticks, plus wings if desired, do not use breasts)
- salt
- 2 cups buttermilk
- 1 cup all purpose flour
- 1 tsp. paprika
- 1/2 tsp. freshly ground black pepper
- 8 cups peanut oil (for deep-frying)
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