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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (sliced)
- 4 cloves garlic (smashed)
- 1 tsp. oil
- 4 dried chile guajillo (stems and seeds removed)
- 2 ancho (dried chile, stems and seeds removed)
- 4 cups water
- 2 cups chiles
- 1 Tbsp. chicken bouillon powder
- 2 oz. achiote paste
- 4 chipotles in adobo
- 2 Tbsp. adobo (from chipotles)
- 1/4 cup apple cider vinegar
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2460mg102% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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