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Adobo Flank Steak with Peppers and Onions
BOURBON BARREL FOODS15Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 2 garlic cloves (grated)
- 4 tsp. smoked paprika (Bourbon)
- 3 tsp. cumin (ground)
- 2 tsp. smoked sea salt (Bourbon)
- 2 tsp. onion powder
- 2 tsp. cocoa powder
- 1 tsp. chili powder
- 2 Tbsp. olive oil
- 2 red bell peppers (deseeded and sliced)
- 1 red onion (small, sliced)
- 1 Tbsp. vegetable oil
- smoked sea salt (Bourbon, for sprinkling)
- bourbon
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1320mg55% |
| Potassium790mg23% |
| Protein34g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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