Adobo Chicken & Kale Enchiladas Recipe | Yummly

Adobo Chicken & Kale Enchiladas

EATING WELL
13Ingredients
30Minutes
520Calories
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Ingredients

US|METRIC
  • 1 tablespoon virgin olive oil (extra-)
  • 8 cups chopped kale
  • 1/4 cup water
  • 2 cups cooked chicken (shredded or diced)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 10 ounces red enchilada sauce (1¼ cups)
  • 1/4 cup sour cream
  • 3 tablespoons chipotles in adobo (minced)
  • 12 corn tortillas
  • 3/4 cup white onion (diced, divided)
  • 1 1/2 cups mexican blend cheese (shredded, divided)
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    NutritionView More

    520Calories
    Sodium125% DV2990mg
    Fat45% DV29g
    Protein57% DV29g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium2990mg125%
    Potassium350mg10%
    Protein29g57%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A15%
    Vitamin C6%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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